Red Cream Soda
Book: Julie
Source: Quick Cooking
Meal Type: Drinks
Serves: 7
Ingredients
4 quarts cold water
2 cans frozen orange juice concentrate thawed - 12 ounces each
1 can frozen lemonade concentrate thawed - 12 ounces
1/2 cup sugar
1 bottle red cream soda 2 liters
Directions
In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissovled. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.