Country Brunch Skillet
Book: Julie
Source: Quick Cooking
Meal Type: Breakfast Dishes
Serves: 6
Ingredients
6 bacon strips
6 cups frozen cubed hash browns
3/4 cup green bell peppers chopped
1/2 cup onions chopped
1 teaspoon salt
1/4 teaspoon black pepper
6 eggs
1/2 cup shredded cheddar cheese
Directions
In a large skillet over medium heat, cook bacon until crisp. Remove bacon, crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.