Toffee Apple French Toast
Book: Julie
Source: Quick Cooking Jan/Feb 2005
Meal Type: Breakfast Dishes
Serves: 8
Ingredients
8 cups french bread 1" cubes
2 mediums tart apples peeled and chopped
1 8-ounce package cream cheese softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk divided
2 teaspoons vanilla extract divided
1/2 cup english toffe bits or almond brickle chips
5 eggs
Directions
Place half of the bread cubes in a greased 13x9x2 in. baking dish; top with apples. In a mixing bowl beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon of vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate over night.
Remove from the refrigerator 30 min. before baking. Bake, uncovered at 350 for 35-45 min. or until a knife inserted neat the center comes out clean.