Sour Cream Waffles
Book: Julie
Source: Mercersburg Inn
Meal Type: Breakfast Dishes
Serves: 6
Ingredients
1 cup flour sifted 5 times
1 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoons sugar
1 teaspoon baking soda
3 eggs separated
2 cups sour cream
3 tablespoons butter melted
Directions
Spray waffle iron with vegetable cooking spray and heat on high. Sift flour, baking powder, salt, sugar and baking soda together. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible. In a medium bowl beat egg whites until stiff peaks form. Add egg whites lightly and carefull into batter. Put about 3/4 - 1 cup of batter into waffle iron. Bake 2 1/2 minutes (depends on waffle iron). Serve garnished as desired.