Veggies & Ham
Book: Julie
Source: Quick Cooking
Meal Type: Main Dishes
Serves: 4
Ingredients
3 cups green beans thawed
2 tablespoons butter
1 tablespoon all-purpose flour
1 10 3/4-ounce can condensed cream of chicken soup
1/2 cup sour cream
2 cups cooked ham cubed
1 cup shredded cheddar cheese
Directions
In a large skillet, saute the green beans in butter. Sprinkle w/ flour; mix well. In a bowl, combine the soup, sour cream and ham. Stir into vegetable mixture. Cook over medium heat until heated through. Remove from the heat. Sprinkle with the cheese; cover and let stand for 3 minutes or until cheese is melted.