Chicken Enchiladas
Book: Julie
Source: Mom
Meal Type: Main Dishes
Serves: 8
Ingredients
2 cups cooked chicken
1 cup green bell peppers
1 8-ounce package cream cheese
1 small onion
1 8-ounce jar salsa divided
8 flour tortillas
3/4 cup cheddar cheese
1/4 cup milk
Directions
Stir chicken, pepper, cream cheese, onion and 1/2 cup salsa in saucepan over low heat until melted.
Spoon 1/3 cup chicken mixture in middle of tortilla. Cook the cheese and milk together until cheese melted.
Pour over top of enchiladas and then spread remaining salsa over them. Bake at 350� for 20 minutes.