Peanut Butter Silk Frosting
Book: Julie
Source: Betty Crocker
Meal Type: Frostings
Serves: 12
Ingredients
1/4 cup butter
1/4 cup packed brown sugar
1 cup whipping cream
1/2 cup creamy peanut butter
Directions
In 2 qt saucepan, melt 1/4 cup butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 30 seconds. Remove from heat. Refrigerate uncovered 10 mins.
In chilled bowl, beat whipping cream on high speed until soft peaks form; set aside. In another bowl beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture beat on medium speed until smooth and creamy. Split each cake horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 in. of edge. Frost side and top of cake with frosting.