Raspberry Ganache
Book: Julie
Source:
Meal Type: Frostings
Serves: 8
Ingredients
1 1/2 pounds chopped and melted semi-sweet baking chocolate
1 cup heavy cream
1 cup raspberry jam
Directions
Make ganache by combining all ganache ingredients in a medium-sized bowl. Stir until well mixed. Ganache will be about as thick as frosting. If it is too thick, thin with a little cream or milk. Spread onto cut layer. Top with other layer, cut side down.