Fudge Brownies
Book: Julie
Source: Lisa Golden
Meal Type: Desserts
Serves: 12
Ingredients
1/4 cup butter
1 6-ounce package semi-sweet chocolate chips
3/4 cup sugar
2/3 cup flour
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup chopped nuts
1/2 cup semi-sweet chocolate chips
Directions
Heat the oven to 350�. Grease the bottom only of a square pan, 8x8x2 inches with shortening.
Heat margarine and 1 package chocolate chips in a 2 quart saucepan over low heat, stirring constantly,
until melted; remove from heat. Stir in remaining ingredients except nuts and 1/2 cup chocolate chips real hard with
wooden spoon until smooth.
Stir in nuts and chocolate chips. Spread in pan with a rubber scaper.
Bake until the center is set, about 30 minutes. Let brownies cool completely, then cut into 1 3/4x1 1/2" brownies.
Store brownies tightly covered.