Barbecued Fajitas
Book: Julie
Source: Kraft
Meal Type: Chicken
Serves: 4
Ingredients
1 pound boneless chicken breast halves cut into strips
1 medium green and red peppers cut into strips
1 medium onions cut into thin wedges
1/2 cup barbecue sauce
8 flour tortillas warmed
1 cup mexican style shredded cheese
1/2 cup salsa
1/4 cup sour cream
Directions
Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes in bottom of 13x9 disposable foil pan or tin foil with a fork. Place chicken and vegetables in pan. Place on grill; cover grill with lid.
Grill chicken and vegetables 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa, and sour cream. Roll up.