Lasagna Cheese Mixture
Book:
Source:
Meal Type: Main Dishes
Serves:
Ingredients
2 cups ricotta cheese
3 8-ounce packages sargento italian cheese
4 ounces cream cheese
1 egg
1/4 cup milk
1 teaspoon basil
1 clove garlic mashed
1/2 teaspoon salt
Black pepper
Directions
Preheat the oven to 350 degrees F. In a mixing bowl, combine the ricotta, cheeses, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Cover the sauce with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, toping the lasagna with the remaining sauce. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. Slice and serve.