Tropical Muffins
Book:
Source:
Meal Type: Breads
Serves:
Ingredients
1/4 cup softened butter
1/2 cup sugar
1 egg
1 cup sour cream
1 1/2 teaspoons rum extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 8-ounce can crushed pineapple drained
1/2 cup flaked coconut
1/3 cup chopped pecans
Directions
In a mixing bowl, cream the butter and sugar. Add the egg, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans.
Bake at 375 for 22-25 mins. Cool for 5 mins before removing from pan.