Sour Cream Chip Muffins

Book:
Source:
Meal Type: Breads
Serves:

Ingredients

    1 1/2 cups flour                                               
    2/3 cup sugar                                                  
    3/4 teaspoon baking powder                                     
    3/4 teaspoon baking soda                                       
    1/4 teaspoon salt                                              
    1 egg                                                          
    1 cup sour cream                                               
    5 tablespoons butter melted                                    
    1 teaspoon vanilla extract                                     
    3/4 cup semi-sweet chocolate chips                             

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
    Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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