Sour Cream Cornbread

Book:
Source:
Meal Type: Breads
Serves:

Ingredients

    1 cup flour                                                    
    1 cup yellow cornmeal                                          
    2 tablespoons sugar                                            
    2 teaspoons baking powder                                      
    1/2 teaspoon salt                                              
    1 egg beaten                                                   
    1 cup sour cream                                               
    1/3 cup milk                                                   
    2 tablespoons butter   

Directions

In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400 degrees F for 20-25 minutes or until bread tests done.

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