Coconut Almond Muffins
Book:
Source:
Meal Type: Breads
Serves:
Ingredients
1 cup flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/4 cup butter melted
1/4 teaspoon almond extract
1/2 cup flaked coconut
1/4 cup miniature semi-sweet chocolate chips
1/4 cup sliced almonds
Directions
In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.
Fill greased muffins cups 2/3 full. Sprinkle with almonds. Bake at 375 for 18-20 mins.