Chicken Pot Pie
Book:
Source:
Meal Type: Casseroles
Serves:
Ingredients
2 tablespoons butter
1 onion chopped
2 stalks of celery chopped
3 carrots chopped
4 tablespoons flour
4 cups chicken broth
2 potatoes peeled and diced
2 cups chicken shredded
2 teaspoons parsley
1 cup peas
1 prepared pie crust
Directions
Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.