Potato Casserole
Book:
Source:
Meal Type: Casseroles
Serves:
Ingredients
2 pounds frozen hash brown potatoes
1/2 cup butter melted
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons onions chopped
2 10 3/4-ounce cans cream of chicken soup
2 cups sour cream
2/3 cup half and half
2 tablespoons lemon juice
2 cups shredded cheddar cheese
2/12 cup crush corn flakes
1/4 cup butter melted
Directions
Thaw potatoes. Mix first 9 ingredients, put into a buttered 9x13 casserole dish. Sprinkle cheese on top of potatoes. Crush cornflakes and mix 1/4 cup melted butter. Put on top of potatoes. Bake at 375° for 1 hour.