Broccoli Shrimp Alfredo
Book:
Source:
Meal Type: Pasta
Serves:
Ingredients
1 16-ounce package fettuccini pasta
1 pound uncooked medium shrimp peeled and deveined
3 garlic cloves minced
1/2 cup butter
1 8-ounce package cream cheese cubed
1 cup milk
1/2 cup shredded parmesan cheese
1 10-ounce package broccoli florets
1/2 teaspoon salt
Dash black pepper
Directions
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook until cheeses are melted and smooth.
Place broccoli in a saucepan with 1" of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.