Tomato Shrimp Scampi
Book:
Source:
Meal Type: Pasta
Serves:
Ingredients
8 ounces fettuccini pasta
1/4 cup olive oil
4 garlic cloves
2 cups plum tomatoes chopped
1/2 cup white cooking wine
1/4 cup lemon juice
1/2 teaspoon sugar
4 scallion chopped
1 pound shrimp peeled and deveined, rinsed and patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese
Directions
Cook fettuccine for 8 minutes or until tender. Drain well, keep warm.
Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomates cook 5 minutes
Pour in wine, real lemon and sugar. Simmer 6 minutes.
Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through about 3 minutes.
Stir in basil and parmesan cheese.
Toss with cooked fettuccine; serve immediately in shallow bowls.