Mango Salsa
Book:
Source:
Meal Type: Seafood
Serves:
Ingredients
1 large mangos cut in 1/4 inch cube
1/4 cup red onions diced
1/4 cup red bell peppers cut in 1/4 inch cube
1 1/2 tablespoons fresh basil finely chopped
1 1/2 teaspoons red wine vinegar
2 teaspoons lime juice
1/2 teaspoon sugar
1 small tomato
Salt and pepper to taste
Directions
In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used within the 24 hours.