Maple Glazed Salmon
Book:
Source:
Meal Type: Seafood
Serves:
Ingredients
1 tablespoon maple syrup
1 tablespoon teriyaki sauce
1 tablespoon pineapple juice
1 teaspoon minced fresh ginger
1 garlic cloves mashed
Pineapple Salsa
1 medium tomatoes chopped into small cubes
1/4 cup chopped red bell peppers
1/2 cup pineapple chunks
1 teaspoon salt
1 tablespoon sugar
Directions
Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
Place all ingredients for Salsa in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.