Strawberry Tossed Salad
Book:
Source:
Meal Type: Salads
Serves:
Ingredients
1/4 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
1/2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
8 cups romaine lettuce
4 cups bibb lettuce or red leaf lettuce
2 1/2 cups strawberries sliced
1 cup shredded monterey jack cheese
1/2 cup walnuts chopped & toasted at 350 for 5 min.
Directions
Mix sugar and oil first and let dissolve. Then add remaining ingredients. Shake well in a jar with tight fitting lid. Just before serving toss salad greens, strawberries, cheese and walnuts in a large bowl. Drizzle with dressing & toss.