Warm Crab Parmesan Dip

Book:
Source:
Meal Type: Dips
Serves:

Ingredients

    12 ounces crab meat drained and flaked                       
    1 8-ounce package cream cheese                                 
    1 cup mayonnaise                                               
    1 1/2 cups grated parmesan cheese                              
    1 cup sour cream                                               
    2-4 garlic cloves peeled and crushed
    1/2 tsp. salt                                                                

Directions

   1.   Preheat oven to 350 degrees F (175 degrees C).
   2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
   3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Sprinkle Additional Parmesan Cheese on top.

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