Caramel Sauce

Book:
Source:
Meal Type: Dips
Serves:

Ingredients

    BRING TO A SIMMER; BOIL                                        
    1/2 cup sugar                                                  
    1/4 cup water                                                  
    1/2 teaspoon fresh lemon juice                                 
    Pinch of salt                                                  
    WHISK IN: COOL:                                                
    1 cup heavy cream                                              
    1 cup brown sugar                                              
    STIR IN:                                                       
    1 1/2 cups granny smith apple diced                            
    1 teaspoon vanilla extract        

Directions

Bring sugar, water, lemon juice and salt to a simmer in a medium saucepan. When bubbles form, cover and boil 3 minutes. Uncover and boil until mixture turns the color of iced tea, 5-6 mins.
Whisk in cream and brown sugar. Reduce heat to low; simmer 2 mins. Cool to room temperature.
Stir in apples and vanilla before serving.

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