Apple Pie

Book:
Source:
Meal Type: Pies
Serves:

Ingredients

    6 mediums granny smith apple peeled and sliced                 
    1 tablespoon lemon juice                                       
    1/2 cup brown sugar                                            
    1/2 cup sugar                                                  
    3 tablespoons flour                                            
    1 teaspoon cinnamon                                            
    1/4 teaspoon salt                                              
    2 tablespoons butter   

Directions

Fit pastry into a 9-inch deep-dish pieplate.

Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.

Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.

Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.

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