Blueberry Pie
Book:
Source:
Meal Type: Pies
Serves:
Ingredients
5 cups blueberries
1 tablespoon lemon juice
1 cup sugar
1/3-1/2 cup flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons butter
Directions
SPRINKLE berries with lemon juice; set aside.
FIT half of pastry in a 9-inch pieplate according to package directions.
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
Pour into pastry shell, and dot with butter.