Blueberry Pie

Book:
Source:
Meal Type: Pies
Serves:

Ingredients

    5 cups blueberries                                              
    1 tablespoon lemon juice                                        
    1 cup sugar                                                     
    1/3-1/2 cup flour                                               
    1/8 teaspoon salt                                               
    1/2 teaspoon cinnamon                                           
    2 tablespoons butter   

Directions

SPRINKLE berries with lemon juice; set aside.
FIT half of pastry in a 9-inch pieplate according to package directions.
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
Pour into pastry shell, and dot with butter.

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