Blueberry Sour Cream Pie
Book:
Source:
Meal Type: Pies
Serves:
Ingredients
1 cup sour cream
2 tablespoons flour
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 egg
2 1/2 cups blueberries
PECAN TOPPING
3 tablespoons flour
3 tablespoons pecans
3 tablespoons brown sugar
3 tablespoons butter
Directions
Directions:
In a mixing bowl, beat together sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth, about 4 to 5 minutes. Gently fold in blueberries. Pour into the pie crust, top with pecan mixture and bake at 400° for 45 minutes.