Peach Pie

Book:
Source:
Meal Type: Pies
Serves:

Ingredients

    1 1/4 cups sugar                                               
    1/3 cup flour                                                  
    1/2 teaspoon cinnamon                                          
    1 tablespoon lemon juice                                       
    1/2 teaspoon salt                                              
    4 cups peaches                                                 
    2 tablespoons butter                                           

Directions

Preheat oven to 375°F.

Combine the sugar, flour and cinnamon in a mixing bowl. Stir in the peach slices and fold to coat with sugar/flour mixture.

Pour into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Make vents in top crust. Bake for 40 to 50 minutes until crust is golden brown.

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