Fudgy Joy Cookies
Book:
Source:
Meal Type: Cookies
Serves:
Ingredients
2 cups flour
1/2 cup oatmeal
1/2 cup hersheys cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
3 1 ounce semi-sweet baking chocolate finely chopped
1 cup sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup coconut
1/2 cup slivered almonds toasted and coarsely chopped
Directions
Combine first 5 ingredients; stir well and set aside.
Combine butter and chocolate in a small saucepan; cook over low heat, stirring often until melted and smooth. Remove from heat. Transfer mixture to a large bowl; cool completely.
Add sugars to chocolate mixture, beating at medium speed until well blended. Add eggs and vanilla; beat until smooth. Gradually add flour mixture, beating well. Stir in coconut and almonds. Cover and chill dough 1 hour.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350 for 10 mins. Cool 1 min and then remove to wire racks and cool completely.