Snickerdoodles
Book:
Source:
Meal Type: Cookies
Serves:
Ingredients
1 cup softened butter
1 1/3 cups sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 cup sugar
2 teaspoons cinnamon
Directions
Preheat oven to 400. Mix together flour, cream of tartar and baking soda. Set aside.
Beat butter and sugar until light and fluffy. Beat in eggs one a time, beat in vanilla. Reduce mixer speed and mix in flour mixture until well combined.
With your hadns roll the dough into small balls, about the size of a large walnut. Roll the balls in the cinnamon/sugar mixture to coat and place about 1" apart on a large baking sheet. Bake for about 10 minutes or until tops of cookies are lightly golden and somewhat crinkly. Remove from oven and transfer to a wire rack to cool after a minute of cooling on the baking sheet.