Tiramisu Cheesecake
Book:
Source:
Meal Type: Cheesecakes
Serves:
Ingredients
- 1 package (12 ounces) vanilla wafers
- 5 teaspoons instant coffee granules, divided
- 3 tablespoons hot water, divided
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 4 eggs, lightly beaten
- 1 cup whipped topping
- 1 tablespoon baking cocoa
Directions
- Layer half of wafers in a greased 13-in. x 9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water. Brush wafers with half of coffee; set remaining mixture aside.
- In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Divide batter in half. Dissolve remaining coffee granules in remaining hot water; stir into one portion of batter. Spread over wafers. Layer with remaining wafers; brush with reserved coffee. Top with remaining batter.
- Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of dish to loosen; cool 1 hour longer. Refrigerate overnight.
- Spread with whipped topping; dust with cocoa. Refrigerate leftovers. Yield: 12 servings.