Ingredients

• 5 ounces lump crab meat
• 4 ounces minced bacon
• 2-tablespoon red bell pepper
• 1/2 shredded carrot
• 1-cup shredded cabbage
• 1 garlic clove, pressed or minced
• 2 green onions, sliced
• Salt & Pepper
• 1-tablespoon fresh lemon juice

Directions