Double Cherry Cheesecake Cobbler
Book: Julie
Source:
Meal Type: Desserts
Serves: 8
Ingredients
1 8-ounce package cream cheese softened
1/3 cup sugar
1/3 cup flour
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 15-ounce can pitted dark sweet cherries drained
1 21-ounce can cherry pie filling (I make my own)
Crumb topping w/ pecans
Directions
Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.
Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.
Make crumb topping (I made 1/2 a batch). Sprinkle evenly over cream cheese mixture.
Bake at 350� for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.