Ingredients

• 1 1/2 cups of blanched almond flour/meal
• 1/2 cup coconut flour
• 1 Tbsp. of evaporated cane juice,
• 1/4 tsp. sea salt,
• 1 stick of cold butter cut into cubes

Directions

Cut in the butter, and mix all ingredients together and press into 9 x 13 glass dish. Bake at 350 for approx. 18-20 minutes or until lightly golden brown.