Ingredients

• 3 cups quick cooking oats
• ½ cup brown sugar
• 1 cup milk
• 2 tablespoons butter
• 2 eggs
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons vanilla
• ½ teaspoon cinnamon
• ¾ cup canned pumpkin
• ¼ cup brown sugar (for the top)

Directions

In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.

Spread into a greased 9×13 pan.

Sprinkle remaining ¼ cup brown sugar on top.

Bake at 350 for 20 minutes.

Serve with milk and enjoy!