Ingredients

• 5 whole Large Red Potatoes
• 1 stick Butter, Softened And Cut Into Pieces
• 5 slices Bacon, Cooked And Crumbled
• 2 whole Green Onions, Sliced
• 3/4 cups Sour Cream
• Fresh Parsley
• Salt To Taste (add Plenty!)
• Freshly Ground Black Pepper To Taste (ditto!)

Directions

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream, parsley and stir with a rubber spatula. Add salt and pepper to taste.