Ingredients

• 2 ripe avocados
• 1/2 red onion, minced (about 1/2 cup)
• 2 tablespoons parsley (leaves and tender stems), finely chopped
• 1 tablespoon of fresh lime or lemon juice
• 1 clove of garlic
• 1/2 teaspoon coarse salt
• A dash of freshly grated black pepper

Directions