Vegetable Casserole
Book: Julie
Source: Mom
Meal Type: Casseroles
Serves: 8
Ingredients
1 8-ounce package cream cheese
16 ounces mixed vegetables
1 can cream of mushroom soup
1/2-1 cup seasoned croutons
Directions
Mix cream cheese and soup together and pour over vegetables. Sprinkle croutons over the top. Bake at 375 for 20 min.