Triple Chocolate Oreo Chunk Cookies
Book:
Source:
Meal Type: Cookies
Serves:
Ingredients
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup dutch processed cocoa
1 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
1 cup white chocolate chips
1 cup semi sweet chocolate chips
2 cups chopped Oreos
Directions
In a medium bowl, whisk together flour, baking soda, salt, and cocoa.
In the bowl of a stand mixer, cream butter and sugars until light and fluffy. Add eggs one at a time, beating at medium speed, then add vanilla.
Slowly add the flower mixture, mixing slowly just until the flour disappears. Stir in Oreos, followed by the chocolate chips.
Line a baking sheet with parchment paper or a silpat, preheat oven to 375. Using a 1/4 cup measuring cup, scantly fill with dough and then roll into a ball. Flatten slightly with palm and place on cookie sheet, spacing about an inch and a half apart.
Bake in center rack about 8-10 minutes, allow to cool on baking sheet an additional 5-10 minutes before removing to a wire cooling rack.