SS Recipes

Pecan Crusted Salmon

Book:
Source:
Meal Type: Seafood
Serves:

Ingredients

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons maple syrup
1 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
Crazy salt and salt and pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

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