Ingredients

Filling

• 8 tablespoons unsalted butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup maple syrup
• 1/2 tsp kosher salt
• 2 cups (225 grams) pecan halves (toasted)
• 1 teaspoon apple cider vinegar
• 1 tablespoon bourbon (optional)
• 1 tablespoon vanilla extract
• 4 large eggs

Directions

Bake at 350 30-35 minutes