Ingredients

Puree in a blender:

• 1 cup almond milk
• 1 teaspoon apple cider vinegar (optional, but helps for rising)
• 5 large eggs
• 1/4 cup packed almond flour (any brand)
• 1/2 cup coconut flour
• 1/2 cup arrowroot or tapioca flour (see note that follows*)
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1 tsp vanilla
• 1/2 tsp salt
• 3/4 teaspoon baking soda

Directions