Pecan Sticky Muffins
Book: Julie
Source: Quick Cooking
Meal Type: Desserts
Serves: 12
Ingredients
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup butter
1/4 cup brown sugar
1 cup pecans chopped
Directions
In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. Bake at 350� for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm.