Ingredients

• 6 slices bacon, diced
• 8 ounces cream cheese, at room temperature
• 1 cup sour cream
• 1/4 cup freshly grated Parmesan
• 4 tablespoons mayonnaise
• 1-2 cloves of minced garlic, slightly sauteed or 1/2 tsp garlic powder
• 2 cup frozen chopped spinach (thawed and squeeze dried with a towel)
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese
• 1 cup shredded cheddar cheese
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Heat a large skillet over medium high heat. Add bacon, cook until done. Transfer to a paper towel-lined plate.
2. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
3. In a large bowl, combine cream cheese, sour cream, Parmesan, and mayonnaise. Stir in bacon, spinach, mozzarella cheese, pepper jack and cheddar cheese; season with salt and pepper, to taste.
4. Spread bacon mixture into the prepared baking dish; sprinkle with more shredded cheese.
5. Place into oven and bake until about 20-25 minutes. Bake only until hot through, otherwise the spinach turns dark and the dip is curdled. 
6. Serve immediately, garnished with bacon and parsley, if desired.