Ingredients

2 cups creamy peanut butter 475g (can use 1 cup if less PB flavor desired)

1/2 cup butter chopped into about 8 pieces, 113g

1 teaspoon vanilla extract 5ml

2 1/4 cups powdered sugar 360g (I use less sugar)

1 Tablespoon milk 15ml

1/4 tsp salt

Directions