Salmon Pasta Primavera
Book: Julie
Source: Quick Cooking
Meal Type: Pasta
Serves: 4
Ingredients
8 ounces spinach fettuccine uncooked, broken in half
1-1/2 cups broccoli florets fresh or frozen
1/4 cup red onions chopped
2 tablespoons green bell peppers chopped
2 garlic cloves minced
4 tablespoons butter
1 envelope alfredo sauce mix
1/2 cup evaporated milk
1/2 cup water
Salt and pepper to taste
1 cup salmon cooked and cubed
Bacon cooked and crumbled, (optional)
Directions
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion, green pepper and garlic in 2 tablespoons butter until vegetable are tender.
In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired.