Ingredients

• 1 large clove garlic, finely minced
• ▢1/2 cup extra-virgin olive oil
• ▢3 tablespoons red wine vinegar
• 1 tablespoon sugar
• ▢1 tablespoon fresh-squeezed lemon juice
• ▢1/2 teaspoon Dijon mustard
• ▢1 teaspoon dried oregano
• ▢1/2 teaspoon salt
• ▢Freshly ground black pepper, to taste

Directions