Ingredients

Crust:

1/4lb. butter melted

3 oz. cream cheese

1 c. flour

Filling:

1 1/2 c. brown sugar

2Tlb. melted butter

1 tsp. vanilla

*2/3 c. chopped pecans

Directions

Crust:

Knead together and press into greased little individual tart pan.

Filling:

Beat all three ingredients together well.

Sprinkle 1/2 tsp. peans in the bottom, fill with filling, and then sprinkle pecans on top.

Bake at 350 for about 25 minutes.