Pineapple Fluff Pie
Book: Julie
Source:
Meal Type: Pies
Serves: 8
Ingredients
1 20-ounce can crushed pineapple drained
1 3.4 ounce package instant lemon pudding mixes
1 8-ounce container cool whip
1 graham cracker pie crust
Directions
Combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate.