Cherry Cheese Delight
Book: Julie
Source: Quick Cooking
Meal Type: Desserts
Serves: 12
Ingredients
1 cup all-purpose flour
1 cup pecans chopped
1/2 cup brown sugar
1/2 cup butter
2 8-ounce packages cream cheese
2/3 cup confectioner sugar
1 teaspoon vanilla extract
1 12-ounce container cool whip
2 21-ounce cans cherry pie filling
Directions
In a bowl, combine flour, pecans and brown sugar. With a fork, stir in butter until crumbly. Lightly pat into an ungreased 13x9x2 inch baking dish. Bake at 350� for 15 min. or until golden brown. Cool completely.
For filling, in a mixing bowl, beat the cream cheese, confectioner's sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over curst. Top with pie filling. Cover and refrigerate for at least 2 hours.